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Ice Cream in a Can
1 hr1 hour
10 US dollars
This experiment is for elementary students. Participants will see how salt makes it quicker and easier to freeze things by making ice super cold. We are making ice cream.
List any special materials that participants may need (List n/a if you don't need any materials.) *
1 cup (235 ml) of whipping cream Packing tape
1/2 teaspoon of vanilla extract Large coffee can with lid
2 tablespoons (25g) sugar 4 cups (800g) ice
Small coffee can with lid 1/2 cup (145g) kosher salt
Fruits, nuts and other fun toppings are encouraged. Be creative!